National Spice Garden

The National Spice Garden of Sri Lanka is a nationally significant botanical and agricultural site managed by the Department of Export Agriculture, located just 4 kilometers from Matale town and approximately 25 kilometers from Kandy in the Central Province. Covering more than 20 hectares, the garden cultivates over 15 spice varieties native to Sri Lanka, including pepper, nutmeg, clove, cinnamon, cardamom, and ginger, alongside coffee and cocoa plants. Knowledgeable resource persons guide visitors through the cultivation, harvesting, and processing of these spices, offering a rich educational experience. The garden's facilities include an information center, a library, a training unit, a sales center where fresh spices and seedlings can be purchased, and a conference hall. Admission is free for both locals and foreign visitors, and guided tours are available, making it a welcoming and informative attraction in the spice heartland of Sri Lanka.